INFLUENCE OF STARTER COCKTAIL ON THE NUTRITIONAL QUALITY OF STARTER-DEVELOPED FERMENTED SORGHUM-COWPEA WEANING BLENDS
*Muinat Olanike KAZEEM1, Sherifat Moninola WAKIL2 1Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Kwara State, Nigeria 2Department of Microbiology, Faculty of Science, […]