VOLUME 33, 2025
Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods. SALIU BOLANLE KUDIRAT, SALAMI RUKAYAT IBIYEMI, ALABI ABDULWAHEED AYODEJI, DADZIE VANESSA OMOTOLA, AJEWOLE ADEBISI ELIJAH & YUSUF-SALIHU BASHIRAT OLAMIDE. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 1-13. https://doi.org/10.63342/cjbbs2025.543
Hepatoprotective and Antioxidant Effects of Tetrapleura tetraptera Fruits (Fabaceae) Against Indomethacin-Induced Liver Failure in Wistar Rats. OUMAR MAHAMAT, MOTIKA DELPHINE KEBOTE, MARC AURELE NDASSI SOUFO and YOUMBIE DJANCHE DUPLEX BONHEUR. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 14-25. https://doi.org/10.63342/cjbbs2025.432