VOLUME 33, 2025
Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods. SALIU BOLANLE KUDIRAT, SALAMI RUKAYAT IBIYEMI, ALABI ABDULWAHEED AYODEJI, DADZIE VANESSA OMOTOLA, AJEWOLE ADEBISI ELIJAH & YUSUF-SALIHU BASHIRAT OLAMIDE. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 1-13. https://doi.org/10.63342/cjbbs2025.543
Hepatoprotective and Antioxidant Effects of Tetrapleura tetraptera Fruits (Fabaceae) Against Indomethacin-Induced Liver Failure in Wistar Rats. OUMAR MAHAMAT, MOTIKA DELPHINE KEBOTE, MARC AURELE NDASSI SOUFO and YOUMBIE DJANCHE DUPLEX BONHEUR. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 14-25. https://doi.org/10.63342/cjbbs2025.432
Effects of Mango (Mangifera indica) Leaf Powder Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens (Gallus gallus domesticus). CHONGSI MARGARET MARY MOMO, TCHOFFO HERVÉ, BEND EMMA FORTUNE MAGLOIRE, NOUMBISSI MARIE NOEL BERTINE, NGOUMBE AMANG MOUSTAPHA and HAKO TOUKO BLAISE ARNAUD. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 26-36. https://doi.org/10.63342/cjbbs2025.3301
Proceedings of the Conference on Biodiversity and Conservation for Students and Early Career Researchers (CBCSER), Yaounde, Cameroon, 13-15 January 2025. EDITED BY: TONJOCK R. KINGE. CO-EDITED BY: TOFEL H. KATAMSSADAN, SUIVEN J. P. TUME, AND BALGAH R. AZIBO. Cameroon Journal of Biological and Biochemical Sciences, Volume 33, 2025, Special Issue, Conference Proceedings, 79p. https://doi.org/10.63342/cjbbs2025.confproc.33.spis
Effect of drying and roasting on nutritional composition and lipid oxidation profile of marula (Sclerocarya birrea) kernels from Far-North Cameroon. TAWAI ACHIMA JULIETTE, DOUKA GALOUA, HAMAN BOUZOURMBE ZACHARI, TABANTY ZAMBOU GOLDEFROY, MAMAT ABAZIDI, TENYANG NOEL. Cameroon Journal of Biological and Biochemical Sciences, 2025, 33, 37-51. https://doi.org/10.63342/cjbbs2025.33.04