GASTON ELOCK MBANG2,4, AROUNA MESHUNEKE2,4, FABRICE DAMIEN WASSOM2,4, ARISTIDE DZELAMONYUY2, NICOLAS NIEMENAK3,4 & CÉCILE ANNIE EWANE1,2,4*
1Department of Biochemistry, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon
2Laboratory of Phytoprotection and Valorization of Genetic Resources of The Biotechnology Centre, University of Yaoundé 1, Yaoundé, Cameroon.
3Department of Biological Science, Higher Teacher’s Training College, University of Yaoundé 1, Yaoundé, Cameroon.
4Laboratory of Biochemistry and Vegetal Physiology of Higher Teacher’s Training College, University of Yaoundé 1, Yaoundé, Cameroon.
*Corresponding author: cecile-annie.ewane@fasciences-uy1.cm
Received: 08 Sep 2025, Reviewed: 11 Nov 2025, Revised: 16 Dec 2025, Accepted: 08 Jan 2026, Published: 18 March 2026.
https://doi.org/10.63342/cjbbs2026.34.25028.en
ABSTRACT
Plantain is a staple food that contributes to food security in sub-Saharan Africa. However, its production remains insufficient due to various constraints, including parasitic pressure from Mycosphaerella fijiensis. This study aims to evaluate the effect of a bioproduct based on Tithonia diversifolia and Emilia coccinea on the growth and protection of PIF plantains. Two bioproduct modalities (B1 and B2) were produced, and treated PIF plants were generated. Bioproduct stability, in vitro test against Mycosphaerella fijiensis, growth parameters, susceptibility to Mycosphaerella fijiensis, and biomarker accumulation on PIF plantain leaves were evaluated. Growth was monitored for six months, and the leaves aged three and six months were taken at different periods (BI, 3AI and 28AI). The results show that the bioproduct was very stable and should be stored at room temperature away from light. The in vitro confrontation test revealed a very significant (P< 0.0001) inhibitory effect of the bioproduct on Mycosphaerella fijiensis growth. It stimulated explant germination as well as production of a large number of seedlings with significant increase in diameter, height and leaf surface area by 78.05%, 47.42% and 246.90% respectively compared to untreated seedlings. In addition, seedlings of different ages treated with the bioproduct showed very low sensitivity to Mycosphaerella fijiensis, especially those aged six months. Bioproduct treatment also significantly improved the accumulation of defense biomarkers before and after inoculation, with a greater effect observed three days after inoculation. The use of the bioproduct B2 appears to be effective and eco-responsible, and could be an effective tool for improving plant quality.
Keywords: Biological product, Mycosphaerella fijiensis, PIF plantain, Growth and defense biomarkers.
RÉSUMÉ
Le plantain est un aliment de base qui contribue à la sécurité alimentaire en Afrique subsaharienne. Cependant, sa production reste insuffisante en raison de diverses contraintes, dont la pression parasitaire exercée par Mycosphaerella fijiensis. Cette étude vise à évaluer l’effet d’un bioproduit à base de Tithonia diversifolia et d’Emilia coccinea sur la croissance et la protection des plantains PIF. Deux modalités de bioproduits (B1 et B2) ont été produites et des plants PIF traités ont été générés. La stabilité du produit, le test in vitro contre Mycosphaerella fijiensis, les paramètres de croissance, la sensibilité à Mycosphaerella fijiensis et l’accumulation de biomarqueurs sur les feuilles de plantain PIF ont été évalués. La croissance a été suivie pendant six mois et les feuilles âgées de trois et six mois ont été prélevées à différentes périodes (BI, 3AI et 28AI). Les résultats montrent que le bioproduit est très stable et doit être stocké à température ambiante et à l’abri de la lumière. Le test de confrontation in vitro a révélé un effet inhibiteur très significatif (P< 0,0001) du bioproduit sur la croissance de Mycosphaerella fijiensis. Il a stimulé la germination des explants ainsi que la production d’un grand nombre de plantules avec une augmentation significative du diamètre, de la hauteur et de la surface foliaire de 78,05 %, 47,42 % et 246,90 % respectivement par rapport aux plantules non traitées. De plus, les semis de différents âges traités avec le bioproduit ont montré une très faible sensibilité à Mycosphaerella fijiensis, particulièrement ceux âgés de six mois. Le traitement au bioproduit a également amélioré de façon significative l’accumulation de biomarqueurs de défense avant et après le traitement au bioproduit. L’utilisation du bioproduit B2 semble être efficace, éco-responsable et pourrait être un outil efficace pour l’amélioration de la qualité des plantes.
Mots-clés : Produit biologique, Mycosphaerella fijiensis, plantain PIF, biomarqueurs de croissance et de défense.
REFERENCES
Aloni R, Langhans M, Aloni E and Ullrich CI (2004). Role of cytokinin in the regulation of root gravitropism. Planta 220, 177-182.
Andersen EJ, Ali S, Byamukama E, Yen Y and Nepal MP (2018). Disease Resistance Mechanisms in Plants. Genoa 9, 339. https://doi.org/10.3390/genes9070339
Ariza GJ, Campo S, Rufa M, Estopa M, San SB and Coca M (2007). Sucrose-mediated priming of plant defense reponses and broad-spectrum disease resistance by overexpression of the maize pathogenesis-related PRms protein in rice plants. Molecular Plant interact. 20 (7), 832-42. https://doi.org/10.1094/MPMI-20-7-0832.
Baaziz M, Aissam F, Brake Z, Bendiap K, El Hadrami I and Cheick K (1995). Electrophoretic patterns of acid-soluble proteins and active isoforms of peroxidase and polyphenoloxidase typifying calli and somatic embryos of two reputed date palm cultivars in Morocco. Euphytica 76, 159-168. https://doi.org/10.1007/BF00022160
Babu V, Gangadevi T and Subramoniam A (2002). Antidiabetic activity of ethanol extract of Cassia klainii leaf in streptozotocin-induced diabetic rats and isolation of an active fraction and toxicity evaluation of the extract. India Journal of Pharmacology 35, 290-296.
Bilong EG, Ngome AF, Abossolo A, Birang AM, Ndaka BSM and Bilong P (2017). Effects of green biomass Tithonia diversifolia and mineral fertilizers on the growth, development and yield of cassava (Manihot esculenta crantz) in the forest zone of Cameroon. International journal of biological and chemical sciences 11(4), 1716-1726. https://doi.org/10.4314/ijbcs.v11i4.24
Bosch CH (2019). Emilia coccinea (Sims) G. Don In: Grubben, GJH and Denton, OA(Ed.), PROTA 2, Wageningen, Netherlands, 12 p.
Bradford M (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principles of protein dye binding. Analytical chemistry 72, 248-254.
Dhakshinamoorthy S, Mariama K, Elsen A and De Waele D (2014). Phenols and Lignin are Involved in the Defense Response of Banana (Musa) Plants to Radopholus similis Infection. Nematology 16, 565-576. https://doi.org/10.1163/1568541100002788
Dubois M, Gilles KA, Hamilton JK, Rebers PA and Smith F (1956). Colorimetric method for the determination of sugars and related substances. Analytical Chemistry 28, 350-356.
El Hadrami I and Baaziz M (1997). Somatic embryogenesis and analysis of peroxidase in Phoenix dactylifera. Biologia plantarum 37, 197-203.
Ewané CA, Chillet M, Castelan F, Brostaux Y, Lassois L, Ngando EJ, Hubert O, Chilin-Charles Y, Lepoivre P and De Lapeyre de Bellaire L (2013). Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases. Fruits 68, 351-365. https://doi.org/10.1051/fruits/2013081
Ewané CA, Ndongo F, Ngoula Katy, Téné PM, Opiy SO and Boudjeko T (2019). Potential Biostimulant Effect of Clam Shells on Growth Promotion of Plantain PIF Seedlings (var. Big Ebanga & Batard) and Relation to Black Sigatoka Disease Susceptibility. American Journal of Plant Sciences 22, 1783-1785. https://doi.org/10.4236/ajps.2019.1010125
Ewané CA, Meshuneke A, Tatsegouock R and Boudjeko T (2020). Field Efficacy of a Biopesticide based on Tithonia diversifolia against Black Sigatoka Disease of plantain (Musa spp. AAB). American Journal of Agricultural Research 23, 1680-1683.
Ewané CA, Milawe CA, Ndongo EF and Boudjeko T (2020). Influence of Clam Shells and Tithonia diversifolia Powder on Growth of Plantain PIF Seedlings (var. French) and Their Sensitivity to Mycosphaerella fijiensis. African Journal of Agricultural Research 15, 393-411. https://doi.org/10.5897/AJAR2019.14486
Ewané CA, Meshuneke A, Elock MG, Wassom DF, Che AW, Takang BG, Ndula CN, Fotsing SL, Kom TW, Kengoum DMP, Bindzi ARB and Niemenak N (2024). Stimulatory Effect of Tithonia diversifolia-by Products on Plantain Banana Vivoplants in Nursery (A Review). American Journal of Plant Sciences 15: 726-745. https://doi.org/10.4236/ajps.2024.159047
FAO (2024). Food and Agriculture Organisation. Banana Market Review 2023. Rome. http://openknowledge.fao.org/handle/20.500.14283/cd1721en
Kaho F, Yemefack M, Feujio-Teguefouet P and Tchantchaouang JC (2011). Combined effect of Tithonia diversifolia leaves and inorganic fertilizers on maize yields and the properties of a ferralitic soil in Central Cameroon. Tropicultura 29(1), 39-45.
Kandungu J, Anjarwalla P, Mwaura L, Ofori DA, Jammadass R, Stevenson PC and Smith P (2013). Pesticidal Plant Leaflet. Tithonia diversifolia (Hemsl.) A. Gray. Kew Royal Botanic Gardens, World Agroforestry Centre, 12, 34-45.
Kasongo LME, Mwamba MT, Tshipoya MP, Mukalay MJ, Useni SY, Mazinga K and Nyembo KL (2013). Response of soybean (Glycine max L. Merril) cultivation on the supply of green biomass from Tithonia diversifolia (Hemsley) A. Gray as organic manure on a Ferral soil in Lubumbashi, DR Congo. Journal of Applied Biosciences 63, 4727-4735.
Kulcheski FR, Correa R, Gomes IA, De Lima JC and Margis R (2015). NPK Macronutrients and micro RNA Homeostasis. Frontiers in Plant Science 6, 451. https://doi.org/10.3389/fpls.2015.00451
Kwa M, Temple L and Fogaing R (2019). The banana-plantain tree. Socioeconomic and technical issues. Editions Quæ (Ed.), Presses agronomiques de Gembloux, Belgique, 42p.
Lassoudière A (2007). The banana tree and its cultivation. Quae Editions (Ed.), 384p.
Mann J, Davidson RS, Hobbs JB and Banthorope V (1994). Natural products. Longman Scientific and Technical, 455p.
Marigo G (1973). On a method for fractionating and estimating phenolic compounds in plants. Analysis 2, 10-110.
Martin P, Sarter S, Huchard M, Tagne A, Ilboudo Z, Marnotte P and Silvie P (2018). Know the plants useful for Organic Agriculture according to the literature: Construction and exploration of a knowledge base for plant and animal health. African Organic Network, Saly Portudal, Senegal, pp137-142.
Mayer AM and Harel E (1979). Polyphenol Oxidases in Plants. Phytochemistry 18, 193-215. https://doi.org/10.1016/0031-9422(79)80057-6
Meshuneke A, Ewané CA, Tatsegouock RN and Boudjeko T (2020). Tithonia diversifolia Mulch Stimulates the Growth of Plantain PIF Seedlings and Induces a Less Susceptibility to Mycosphaerella fijiensis in the Nursery. American Journal of Plant Sciences 11, 672-692. https://doi.org/10.4236/ajps.2020.115050
Najat NN (2016). Biostimulants in agriculture status and regulation: P.N.P.P technical days. Technical Institute of Organic Agriculture, Colmar, France.
Ngo-Samnick EL (2011). Improved production of banana-plantain. PRO-AGRO collection, 4p.
Onautshu OD (2013). Characterization of populations of Mycosphaerella fijiensis and epidemiology of black Sigatoka disease of bananas (Musa spp.) in the region of Kisangani-Democratic Republic of Congo. PhD thesis. Catholic University of Louvain, Belgique, 309p.
Pirovani PC, Heliana ASC, Regina CR, Dayane SG, Fatima CA and Fabienne M (2008). Protein extraction for proteome analysis from cocoa leaves and meristems, organs infected by Monoliophthora perniciosa, the causal agent for the witches’ broom disease. Electrophoresis Journal 29, 2391-2401. https://doi.org/10.1002/elps.200700743
Purbajanti ED, Slamet W, Fuskhah E and Rosyida (2019). Effects of Organic and Inorganic Fertilizers on Growth, Activity of Nitrate Reductase and Chlorophyll Contents of Peanuts (Arachis hypogaea L.) IOP Conference Series Earth and Environmental Science, 250p. https://doi.org/10.1088/1755-1315/250/1/012048
Pusztahelyi T (2018). Chitin and chitin-related compounds in plant fungal interactions. Mycology 9, 189-201. https://doi.org/10.1080/21501203.2018.1473299
Pusztahelyi T, Holb IJ and Pocsi I (2015). Secondary Metabolites in Fungus Plant Interactions. Frontiers in Plant Science 6,1-23. https://doi.org/10.3389/fpls.2015.00573
Sharma A, Shahzad B, Rehman A, Bhardwaj R, Landi M and Zheng B (2019). Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress. Molecules 24, 2452. https://doi.org/10.3390/molecules.24132452
Tatsegouock RN, Ewané CA, Meshuneke A and Boudjeko T (2020). Plantain Bananas PIF Seedlings Treatment with Liquid Extracts of Tithonia diversifolia. Induces Resistance to Black Sigatoka Disease. American Journal of Plant Sciences 11, 653-671. https://doi.org/10.4236/ajps.2020.115049
Téné TPM, Ewané CA, Effa OP and Boudjeko T (2017). Effect of chitosan and oyster shells on the growth of cocoa plants and resistance to Phytophthora megakarya agent responsible for brown rot of cocoa pods. African Journal of Plant Science 11(8), 331-340. https://doi.org/10.5897/ajps2016.1487
Thakker JN, Patel S and Dhandhukia PC (2013). Induction of Defense-Related Enzymes in Banana Plants: Effect of Live and Dead Pathogenic Strain of Fusarium oxysporum. sp. cubense. ISRN Biotechnology, Item ID: 601303. https://doi.org/10.5402/2013/601303
Umar OB, Alex D, Obukohwo EE (2015). Phytochemical and Proximate Composition of Tithonia diversifolia (Hemsl.) A. Gray. Annals Food Science and Technology 16, 195-200.
United Nations Conference on Trade and Development “UNCTAD” (2016). Banana a commodity profile by INFOCOMM, UNCTAD Fund for Agricultural Commodity Market Information, 50p.
Van Kammenn A and Broumer D (1994). Increase of polyphenoloxidase activity by a local virus infection in uninoculated of leaves. Virology 22, 9-14. https://doi.org/10.1016/00426822(64)90042-X
XlSTAT (2022). Statistical Software for Excel. https://www.xlstat.com
Young YC and Hwang BK (1991). Carbohydrate, amino-acid and mineral nutrient contents of pepper plants in relation to age-related resistance to Phytophthora capsica. Journal of Phytopathology 131, 40-52.
