Effects of post-harvest treatment methods on the shelf life, physico-chemical and sensory properties of pineapple (Ananas comosus (L.) Merr.) cv. ‘Smooth Cayenne’ fruits
KAMDA SILAPEUX ARISTIDE GUILLAUME1,*, BOLDA ESTHER MARALOSSOU1, TIENTCHEU BERNARD2 and PONKA ROGER3. 1 Department of Social Economy and Family Management, University of Buea, P.O Box […]
