May 2021 – CJBBS

INFLUENCE OF STARTER COCKTAIL ON THE NUTRITIONAL QUALITY OF STARTER-DEVELOPED FERMENTED SORGHUM-COWPEA WEANING BLENDS

31 May 2021 cjbbs-webmaster 0

*Muinat Olanike KAZEEM1, Sherifat Moninola WAKIL2 1Department of Microbiology, Faculty of Life Sciences, University of Ilorin, Kwara State, Nigeria 2Department of Microbiology, Faculty of Science, […]

ÉPIDÉMIOLOGIE DESCRIPTIVE DES MALADIES HYDRIQUES ET VULNÉRABILITÉ SANITAIRE DES POPULATIONS DANS LA VILLE DE MBOUDA (OUEST-CAMEROUN)

7 May 2021 cjbbs-webmaster 0

DEMTEZEMB NZO FOTIO Brice1, TSALEFAC Maurice2, Julius TATA NFOR3 1DEMTEZEMB NZO FOTIO Brice, email: bricedemtezemb@gmail.com, tel : +237679956876, Doctorant en géographie option géographie de la santé, […]