INFLUENCE OF STARTER COCKTAIL ON THE NUTRITIONAL QUALITY OF STARTER-DEVELOPED FERMENTED SORGHUM-COWPEA WEANING BLENDS
*MUINAT OLANIKE Kazeem1, SHERIFAT MONILOLA Wakil2 1Department of Microbology, Faculty of Life Sciences, University of Ilorin, Kwara State, Nigeria 2Department of Microbiology, Faculty of Science, […]